Egg – Spaetzle (Pasta)

Ingredients

• Pumpkin seed oil – Kocbek
• Cooked egg-spaetzle or other egg-based pasta
• Finely chopped leek
• Cream
• Carniolan sausage cut into rings
• Salt and freshly ground black pepper

Roast Carniolan sausages in pumpkin seed oil and set them away for a while. Afterwards roast leek in pumpkin seed oil, add spaetzle and cream and mix. Finally add the rings of Carniolan sausage and mix. Place the dish into a heated plate and sprinkle with pumpkin seed oil. Can also be served as finger food.